DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good....
Author: Dr. Jenny
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Author: englishsettlement
Make and share this Shrimp Caesar Salad recipe from Food.com.
Author: rickoholic83
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something...
Author: sheepdoc
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Author: leigh ann terry
Make and share this Lemon Caper Remoulade recipe from Food.com.
Author: dicentra
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule when serving fish! The sauce is light, yet full...
Author: CaribbeanQueen
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or...
Author: CARML mama
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never...
Author: ROV Chef
Make and share this Super Easy Egg Flower Soup recipe from Food.com.
Author: demi_quinn
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Author: Ruth Sayers
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Author: Kellie in SLO
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Want a quick & easy way to make an impressive sandwich spread or dip? Make this aioli and whatever you are making is sure to be a hit.
Author: QueenBeesKitchen
Make and share this Quick Parmesan Couscous recipe from Food.com.
Author: nsomniak6
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Author: rochsann
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs...
Author: Busters friend
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful...
Author: The_Swedish_Chef
Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.
Author: CaliforniaJan
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery...
Author: breezermom
Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.
Author: Ambervim
This is so tasty. I feel like I am drinking a milkshake with this. I use it as a meal replacement shake and it keeps me full! Add more ice if you want it a bit thicker. Also I found that the shake is much...
Author: navy wifey
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest...
Author: CC G
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It...
Author: Marlitt
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this...
Author: Dotty2
Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to...
Author: MEPeralto
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.
Author: Kimberly Justice
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they...
Author: CrystalB
Make and share this Asparagus & Orange Salad recipe from Food.com.
Author: MrMeanor
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors...
Author: MsPia
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
Author: Mysterygirl
Make and share this Jalapeno tortilla wraps recipe from Food.com.
Author: papergoddess
Make and share this Cranberry Romaine Salad recipe from Food.com.
Author: Mommy Fawns
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand....
Author: Starrynews
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.
Author: NRG Tribe
Make and share this Easy Cranberry Sauce recipe from Food.com.
Author: Tonkcats
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Author: William Uncle Bill